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As retailers look to fast track more and more whole grain mainstream products, Healthy Choice All-Purpose Flour Blend T-1 is the ideal first step in transitioning to higher levels of whole grain. With 30 percent Ultragrain and 70 percent premium enriched white flour, the T-1 blend provides the nutrition of 30% whole grain with the clean flavor, appearance, taste and ultra-smooth texture of white flour. Research shows that even the most taste and appearance-sensitive consumers—kids—enjoy products made with this transitional whole grain flour blend. For higher inclusion levels, Healthy Choice All-Purpose Flour T-2 with 55 percent Ultragrain is available. For more information on Ultragrain and to see where to purchase Healthy Choice All-Purpose Flour with Ultragrain visit www.ConAgraMills.com Classic White Bread Ingredients Weight Healthy Choice All-Purpose Flour Blend T-1 with Ultragrain 13 lb 12 oz Sugar, granulated 11 oz NFDM 11 oz Salt 3.5 oz Instant dry yeast 2.2 oz Water 8 lb 4 oz Wesson Pure Canola Oil 1 lb Total 24 lb 11.7 oz Preparation Place flour, sugar, salt and yeast in 20-quart bowl fit with dough hook. Mix on Speed 1 to blend dries. Add water and oil. Mix on Speed 1 for 2 minutes. Mix on Speed 2 for 5 minutes, or until dough is developed. Cover dough. Allow dough to proof in warm place about 60 minutes or until doubled in size. Punch down dough. Divide dough into 2-lb rounds; place into Pullman loaf pans (or divide into 1-lb rounds; shape into loaf on sheet pans). Proof in warm, moist area until doubled in size, about 30 minutes. Bake in 375°F oven about 40 minutes or until golden brown and sough hollow when tapped. Yield: 24 1-lb loaves or 12 pullman loaves Source: ConAgra Foods, Inc.
Technical information provided by ConAgra Mills |
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