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June 2008
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	�	Dawn Food Products Inc. announces price increase
	�	Deerfields Bakery introduces gluten-free baked goods
	�	Puratos hosts healthful baking event in Dallas
	�	Bread Bakers Guild of America presents Women of the Guild tour
	�	Companion bakery-cafe receives national recognition
	�	Peanut proteins show heart-protective effects

From the wire service news resources of LexisNexis: more news

Wheat Forecast
A larger wheat crop this summer could bring some relief for rising ingredient costs experienced by retail bakers. MORE

Learn more about the potential of adding hot coffee and beverages at your bakery. MORE

Editor's Pick

SPLENDA No Calorie Sweetener Granulated
Splenda is introducing SPLENDA No Calorie Sweetener Granulated for bakeries. Customers� favorite no calorie sweetener at home is now available for all your baking needs. And because SPLENDA Granulated comes in 5 and 25 pound bags, it�s never been easier to delight customers with lower calorie menu offerings. splendafoodservice.

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Welcome to the Baker's Bench, where you can learn more about production and troubleshooting techniques from the experts. This week we spotlight new ideas for breads and English muffins. MORE

THIS WEEK'S CONTRIBUTOR:
Brian Busken
Busken Bakery, Cincinnati

OUR MOST UNUSUAL CAKE DECORATING REQUEST: My brother Dan is getting married this weekend and if you could see the size of this cake we are putting together for him you would be shocked! MORE

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